Objective: To study the effect of Radix Rosa Laevigata alcohol extract on hypoxia. 前言:目的:研究金樱根醇提取液的耐缺氧作用。
Rosa Laevigata Michx brown pigment; 金樱子棕色素;
Study on fermented Rosa laevigata Michx and Pyracantha fortuneana health vinegar beverage; 对柿子醋酸饮料的发酵工艺进行了研究。
The results show that the fruit of Rosa Laevigata Michx is very nourishing, especially rich in Vitamin C and it is a wild plant resource with great potentialities. 结果表明,金樱子果实含有丰富的营养物质,尤其富含Vc,是一种有待开发而且开发潜力很大的野生资源。
A clear mixed nutritive fruit-juice drink is made from Rosa Laevigata Michx fruit and watermelon peel as main materials through the processes including juice extraction, formulation, filtration and sterilization. 以金樱子果和西瓜皮为主要原料,经取汁、调配、过滤、杀菌等加工工序,研制出了混合透明的营养保健型果汁饮料。
They have many kinds of vitamine, and the Vc content of Rosa laevigata is rather high, reaching to 1187.30mg/ 100g; 均含有多种维生素,其中金樱子Vc含量相当高,为1187.30mg/100g;
Making a mixed nutritive fruit-juice drink from Rosa Laevigata Michx fruit and watermelon peel 金樱子&西瓜混合保健果汁饮料的研究
A Study of Radix Rosa Laevigata Alcohol Extract on Anti-hypOxia Effect 金樱根醇提取液耐缺氧作用的研究
Effects of Fructus Rosa Laevigata and Membrance of Chickens Gizzard on Serum Glucose, Lipid and Insulin Levels in Rabbits 金樱子和鸡内金对饲高糖高脂兔血中糖、脂和胰岛素水平的影响